Add cornflakes to large mixing bowl. Add brown sugar, golden syrup and butter to heatproof jug. Microwave for 2 minutes and use a mini whisk to combine. Pour melted butter, sugar mixture over cornflakes and use wooden spoon to stir and combine. Add peanuts and sprinkles and stir again to combine.. Melt the Mars Bars slowly over a bain-marie on a low/medium heat - be careful not to boil the water or the chocolate in the bottom of the bowl will burn, mix constantly. Bain-marie. When the Mars Bars have started to melt add the Dairy Milk and butter gradually, again mix constantly to keep the mixture from burning.

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To melt the chocolate in the microwave, heat it for 15 seconds at a time, stirring after each interval, until it is smooth and shiny. Be careful not to overheat it, as it can burn easily. To melt the chocolate in a double boiler, fill a saucepan with some water and bring it to a simmer.. Directions. Slice all but one of the Mars Bars into smallish pieces and place into a pot. Put the pot onto your kitchen scales and weigh in the butter and syrup, then put onto a medium heat on the hob to melt, stirring occasionally. While these melt line your tin with baking paper and slice the final Mars Bar for decorating.