Do not store wood inside; if there are termites, you don't want them getting at your house! 5. Stack the wood so it isn't sitting directly on the ground or right up against a wall. [6] If you don't have a woodshed, cut two saplings to use as a base to keep the firewood from contact with the ground.. Depending on many factors such as weather, when the wood is cut, and how small the pieces are, seasoning spruce wood can take as little as 6 months to as many as 18 months. Spruce wood stored in dry, warmer conditions will season faster than wood stored outdoors in the elements. There are many determining factors to take into consideration, but.
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Seasoning firewood. Firewood should be dried, or "seasoned," until the moisture content is less than 20 percent for optimal burning. But it does not mean that firewood with higher moisture levels will not burn; these will burn but may take time to light and maintain. Green firewood or wood that was not completely seasoned may crack or burst.. You generally want to season conifer wood for six to 12 months. When you see the term season, it means letting your conifer wood dry out. During those 6-12 months, you want your wood's moisture to dry down to at least 20-25%. If your wood is too fresh, it won't likely burn and will be wasted in your next fire.
