Put the pan back on heat and cook on medium-low flame, whisking continuously until the mixture thickens. The mixture should coat the back of the spoon. Remove from heat and pour into a medium bowl. Stir in vanilla extract. Place a clingwrap right on the surface of the custard to avoid skin formation.. Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture until it becomes very thick (this may take around 10-15 minutes). Pour the hot custard into a bowl and place a layer of plastic or silicone wrap directly onto the surface of the custard.
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I would increase the amount of custard powder from the 35g listed in her recipe to 140g if you are using this new homemade custard powder recipe. Since her recipe has over 2 cups of liquid total and 68g of this custard powder will medium set 1 cup of liquid. Click here for how to make the perfect flaky pie crust! Additional Notes:. Easy homemade custard powder from scratch with cornflour. Ingredients:1. Corn flour/cornstarch 2. Food color - mostly yellow to match the yellow color of cus.
