Preheat the oven to fan 130°C/266°F - conventional 150°C /300°F - gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed milk , butter, and all the fruits in a large heavy-based pan. Gently heat the mixture, stirring until the butter melts.. How To Make Mary Berry's Boiled Fruit Cake? Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, and soda bicarbonate. Mix them all together.

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Preheat the oven to 150⁰C/ Fan 130⁰C/ gas mark 2. Grease an 18cm round cake tin and line with baking parchment. Following advice from my mum I also wrapped the outside of the tin with brown paper so the outside of the cake wouldn't burn. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit.. Heat the oven to 140C (160C fan, Gas 3). Grease a 23cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. Drain and roughly chop the pineapple, then dry the pineapple and cherries very thoroughly on kitchen.